Sichuan cuisine is so much more than heat — it’s a world of layered flavours, time‑honoured techniques, and stories that have been passed down through generations. We invite you to discover its quieter, more refined side.

We‘ve curated a few experiences we think you’ll love:

• Savour local favourites like Chuan Chuan (skewers) in places that are popular with locals — and carefully chosen for their cleanliness and quality.

• Dine in a secluded courtyard, where a master chef prepares a menu just for you.

• Pair rare, aged Chinese teas with delicate, non‑spicy regional dishes that reveal a different side of Sichuan.

And every meal is tailored to your health needs. Your concierge works directly with the chef to adjust each dish, so you can enjoy authentic flavours with complete peace of mind.